I am still home sick with extra cannelloni beans from yesterday. So this is my second cannelloni bean recipe.
Chicken Sausage with Broccoli and Cannelloni Beans
1 Sweet Chicken Italian Sausage, sliced in 1/2 rounds
1/2 Cup Broccoli Florets
1/2 Can of Cannelloni Beans, (also called White Kidney Beans)
3-4 Tablespoons Pasta Sauce
2-3 Tablespoons Chicken Stock
2 Tablespoon Shredded Mozzarella
In a medium saucepan over medium heat brown the sausage on both sides. Turn burner down to low and add beans and broccoli. Toss together with pasta sauce and chicken stock. Cover the pan and cook for about 7-10 minutes, stirring occasionally, until the broccoli softens a bit. Remove from heat and add the mozzarella. Stir together until cheese begins to melt.