The fires have started in Los Angeles. It has become incredibly hot and the smell of smoke outside my window is unbearable. The stove is looking like a punishment.
It’s a challenge to cook without using the stove, while still making a delicious meal. My first idea is to make a salad, but that is too easy. Sandwiches are plain unless you can make a panini, but that uses a griddle.
One of the foods I love is flatbread. It’s a great combination of sandwich, salad, and pizza. You can have many different combinations of vegetables and cheeses. All are delicious!
Heirloom Tomato Flatbread
1 Piece of Flatbread (Naan can be used as well)
1 Ounce Goat Cheese, Room Temperature
2 Tablespoons of Toasted Pine Nuts
1 Heirloom Tomato, Sliced
1 1/2 Cups of Arugula
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Honey
1 Tablespoon Apple Cider Vinegar
Salt and Pepper
Mix honey, apple cider vinegar, and olive oil in a bowl. Season the dressing with salt and pepper. Toss arugula in dressing and put aside. Spread goat cheese on flatbread. It’s important that the goat cheese is slightly warm so it is easy to spread. Sprinkle pine nuts on goat cheese. Place tomato slices on top of the cheese and nuts. Salt and pepper the tomatoes. Then arrange arugula on top of that.