Thursday, June 17

Pulled Pork Pizza

My boyfriend's mother has the most amazing recipe for pulled pork!. It cooks for a long time in the slow cooker and tastes better every day. I eat it in a bowl with some Carolina BBQ sauce, and so this recipe is a creative tribute to that.

Take a spin off of the California BBQ chicken pizza by replacing the chicken with pulled pork. It’s also a bit simpler if you're only cooking for one. It’s a good, easy dinner that takes only 15 minutes from start to finish! You will find the pulled pork recipe below as well.

Pulled Pork Pizza

1 Whole Wheat Tortilla

1 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

1/4 Cup Pulled Pork (see below)

2 tbsp Cilantro, chopped

1/4 Cup Monterey Jack cheese, shredded

Pre-heat oven to 400°. Mix together the BBQ sauce and apple cider vinegar. Spread thinly on the tortilla shell. Sprinkle cilantro on the BBQ sauce then add the pulled pork and the cheese will be last. Place tortilla directly on the rack for 6 to 10 minutes depending on how dark you like your pizza. Cut up and enjoy!


Mrs. Cloud Amazing Pulled Pork

1 1/2 pounds boneless pork loin, cut into 6 pieces or 6 boneless pork loin chops

4 medium Golden Delicious apples, cored and sliced

3 tablespoons packed light brown sugar

1 tsp ground cinnamon

1/2 tsp salt

Place pork in crock pot. Cover with apples (I added fresh cranberries with the apples). Combine brown sugar, cinnamon & salt in small bowl; sprinkle over apples. Cover; cook on low 6-8 hours.