A blog is the last thing I thought I would do. It’s not original and I am not the first person to think of it. There are thousands of food blogs. It is about trying to be even more original than the next person and writing it better.
It is the same thing with food. When I look at a recipe the first thing that comes to my mind is how I would change it. One Cook’s Nook recipes are about taking one thing and making it something original.
Stuffed Frozen Sugar Cookies
2/3 Cup Butter, Melted and Cooled
2/4 Cup Sugar
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Tablespoon Creamer (I used french vanilla)
1 Teaspoon Vanilla Extract
2 Cups of Flour
1 Tablespoon of Filling (Examples: Blueberry Jam, Strawberry Jam, Cream Cheese, Mascarpone, Nutella, 1 oz Dark Chocolate Square, Peanut Butter, Almond Butter… I can do this all day but I won’t!)
Mix butter, sugar, baking powder, and salt in a bowl. Make sure the ingredients are mixed really well. Add the egg and the creamer. Slowly add the flour 1/3 cup at a time and just mix until the flour is incorporated. You don’t want to over-mix the cookies. Place batter in the fridge for about 2 hours until it’s easier to mold. Then roll into a log about 2 to 3 inches in diameter. Now you can freeze the cookie dough for about a month.