Thursday, September 16


Two months ago I began working on a new TV show. It has been an amazing experience. The people I work for are some of the best I have ever worked for. Needless to say, the cooking/writing has been thrown to the side.

After attending a festival this weekend, I began to look at the pictures on my camera and found some old food pictures. I had a picture of a Pulled Pork Quesadilla using the pulled pork from my Pulled Pork Pizza recipe. And I had a picture of one of my favorite dishes, Chilaquiles.

If you have never heard of Chilaquiles, it's an amazing Mexican breakfast item. You take chili and tortilla chips, mix them up, bake them as a casserole and then top with cheese and a fried egg. It is one of the best breakfast pick-me-ups!

The quesadilla is like any basic quesadilla. I used Monterey Jack cheese, which I believe to be one of the best mild melting cheeses. I pictured it with guacamole, but I ate it with BBQ sauce. So good!