Having a home cooked meal with only one dirty dish seems like something from a TV show. They always mix the ingredients and then put the dirty bowl under their counters. My dirty dishes always seem to laugh at me from the sink reminding me that I hate them.
The easy way of not using a ton of dishes is grilling. Well, I don’t own a grill or even a yard. But it reminds me of my Mom’s garlic potatoes she would cook in foil on the grill. They’re easy enough to cook in an oven if you don’t have a grill like me.
Another good use for the oven is oven fried chicken. Chicken with all the taste and cooking in the same pan as the potatoes.
Oven Fried Chicken
1 Pounded Chicken Breast
1 Tablespoon Worcestershire
1 Tablespoon Dijon Mustard
Salt and Pepper
1/2 Panko Bread Crumbs
Preheat oven to 400°
In a plastic bag mix Worcestershire, Dijon, salt and pepper. Add chicken breast to make sure it covered with the Dijon mixture. Place bread crumbs evenly on a small dish. Take the chicken bread out of the bag trying to keep as much Dijon mixture on it and coat it in the breadcrumbs. Place on a rack over a sheet pan and then prepare the potatoes.
Garlic Oven Roasted Potatoes
1 Cup Baby Yellow Potatoes, sliced (a russet potato would also work)
1 Tablespoon Butter
1 Teaspoon Garlic Salt
In a piece of foil, place potatoes and break up the butter over top. Sprinkle garlic salt and pepper evenly over top. Wrap foil up tightly and place on the rack with the chicken breast. Place in oven and cook for 20-25 minutes.